Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- {Get 2 tbsp of ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs.
- {Take 8 slice of Vickys Quick Bread, cubed (recipe link below).
- {Take 1 of prebaked Vickys Savoury Cornbread, whole recipe (recipe link below).
- {Get 1 tbsp of vegetable oil.
- {Make ready 225 grams of leek, diced (1 cup).
- {Take 1/2 of onion, diced.
- {Make ready 120 grams of cranberry sauce (whole berries sauce if you can get it) (1 cup).
- {Make ready 5 clove of garlic, finely chopped.
- {Take 1/2 tbsp of dried parsley.
- {Take 1/2 tsp of salt.
- {Take 1/2 tsp of black pepper.
- {Make ready 720 ml of vegetable or chicken stock.
Instructions to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish.
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted.
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes.
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat.
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce.
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs).
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges.
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe! https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving.
So that is going to wrap it up with this special food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!