Chocolate Chip Cupcakes With Chocolate Ganache Frosting.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate chip cupcakes with chocolate ganache frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Chip Cupcakes With Chocolate Ganache Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chocolate Chip Cupcakes With Chocolate Ganache Frosting is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- {Prepare of CUPCAKES.
- {Get 1 3/4 cup of plus 2 Tablespoons all purpose flour.
- {Get 3/4 tsp of baking powder.
- {Get 1/4 tsp of salt.
- {Get 3/4 cup of unsalted butter, at room temperature.
- {Prepare 1 1/2 cup of granulated sugar.
- {Get 3 of large eggs.
- {Take 3/4 cup of whole milk.
- {Prepare 1 tsp of vanilla extract.
- {Get 1 cup of mini semi sweet chocolate chips.
- {Take of CHOCOLATE GANACHE FROSTING.
- {Get 1 of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
- {Take of GARNISH.
- {Get 1/2 cup of white sprinkles.
Steps to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:
- Preheat oven to 350. Line 14 cupcake tins with paper liners.
- In a bowl whisk flour, baking powder and salt, set aside.
- In a large bowl beat butter and sugar until light and fluffy.
- Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
- Fold in chocolate mini chips.
- Fill prepared cupcake tins evenly with batter.
- Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
- Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
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