Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- {Take of For Dark Chocolate Cake.
- {Make ready 1 3/4 cup of all purpose flour.
- {Take 3/4 cup of unsweetened cocoa powder, I used Hersheys special dark.
- {Take 11/2 teaspoon of baking powder.
- {Make ready 1/2 of teaspoin salt.
- {Get 2 of ups granulated sugar.
- {Take 2 of large eggs.
- {Take 1 cup of milk.
- {Take 1/2 cup of canola oil.
- {Prepare 1 teaspoon of vanilla extract.
- {Prepare 1 cup of brewed coffee at room temperature.
- {Make ready of For Strawberry Cream Frosting and Filling.
- {Prepare 8 ounces of cream cheese, at room temperature.
- {Make ready 8 ounces of marscapone chee, at room temperature.
- {Make ready 4 ounces of (1 stick), salted butter, at room temperature.
- {Get 1 cup of fresh strawberries.
- {Make ready 1 teaspoon of vanilla extract.
- {Make ready 4 cups of confectioner's sugar.
- {Make ready of Garnish.
- {Make ready as needed of pink sprinkles,.
- {Get 6 of Godiva Strawberry Cheesecake truffle candies, halved.
- {Take as needed of fresh strawberries.
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray.
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar.
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth.
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- Slowly beat in coffee until smooth batter will be very thin..
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely.
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- Make Strawberry Filling and Frosting.
- Puree strawberries in a food processor and set adide.
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla.
- Beat in strawberry puree.
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading.
- Assemble Cake.
- Place 1 cake layer bottom up on serving plate add some Strawberry filling.
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- Add second layer, bottom side up.
- Add more fillinhg.
- Add third layer, bottom up.
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries.
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So that is going to wrap this up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!