Quick Chicken Salad.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, quick chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Quick Chicken Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Quick Chicken Salad is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Salad:
- {Take of whole rotissere chicken (pre-baked).
- {Get of boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish).
- {Make ready of onion (chopped).
- {Prepare of celery (chopped).
- {Prepare of green pepper (chopped).
- {Make ready of red pepper (chopped).
- {Get of green onion (chopped) reserve some on the side for garnish.
- {Make ready of mayo (adjust to taste, 2 cups makes it creamier..may use less or more!).
- {Make ready of season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good).
- {Prepare of paprika or cayenne pepper for garnish.
Instructions to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!.
So that is going to wrap it up with this special food quick chicken salad recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!