Mike's Garlic Habanero Chile Sauce.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's garlic habanero chile sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Garlic Habanero Chile Sauce is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Mike's Garlic Habanero Chile Sauce is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's garlic habanero chile sauce using 21 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Habanero Chile Sauce:
- {Prepare of Chile Sauce.
- {Make ready of medium Firm Tomatoes [quartered].
- {Take of Habanero Peppers [seeds left in - stems removed].
- {Prepare of medium Jalapeños Or 4 Extra Large Jalapeño Peppers [seeds left in - stems removed].
- {Take of Extra Large White Onions [quartered].
- {Get of bunchs Fresh Cilantro [excluding the bottom 2" of stems].
- {Make ready of Fine Minced Jarred Garlic [packed].
- {Get of Mexican Oregano [crushed].
- {Make ready of Olive Oil Or Garlic Oil.
- {Make ready of Each: Granulated Garlic - Granulated Onion - Ground Cumin.
- {Prepare of ROTELL Tomatoes [with juices].
- {Make ready of Vegetable Broth Or Water.
- {Make ready of Hatch Green Chiles [with juices].
- {Prepare of Each: Black Pepper - Red Pepper Flakes.
- {Make ready of Granulated Sugar [go easy - you may not want all - you may want more].
- {Prepare of TO BE ADDED LAST.
- {Get of as needed Baking Soda [to reduce acidity].
- {Make ready of Fresh Lime Juice.
- {Prepare of Final Additions.
- {Prepare of Puréed Garlic [it's important it's puréed].
- {Make ready of Salt [go easy - you may not want all - you may want more].
Instructions to make Mike's Garlic Habanero Chile Sauce:
- ● Open a window or turn on a fan. ● Use plastic gloves to chop all peppers..
- ● Rough chop all vegetables and throw everything [except for puréed garlic, lime juice and salt] in the into a thick bottom pot with tight fitting lid. ● Boil for 25 minutes. Stir intermittently. ● Don't over boil. You'll want some body to your sauce..
- Let her boil down..
- Drain solids from pot and catch/reserve your fluids. Just in case you need it to thin your sauce..
- Definitely reserve those leftover fluids from your pot in a large zip lock bag to use in the following days. It makes a delicious, spicy marinade for most meats. Or, I'll commonly use it for steak, chicken and shrimp fajitas..
- Place solids in your blender. Don't over blend. Again, you'll want some body to this sauce..
- ● After blending - taste test your sauce. If you feel it's a bit bitter due to the high acidity from the peppers and tomatoes - try this easy step. ● While sauce is still PIPING hot iI add blender, add 1/4 tsp Baking Soda to your sauce and spoon mix well. She'll foam up slightly but no worries - she'll settle right down. ● Taste test again. If still slightly acidic - add another 1/4 tsp Baking Soda..
- ● Pour your blender contents into a large bowl. ● You'll be steeping these last 3 ingredients. It's important you add these last while sauce is still hot. ● Add 2 tablespoons pureed garlic, [it'll blend much easier and has twice the flavor] 1 1/2 tbs lime juice and 2 tsp salt [you can use less salt if desired] and hand stir until well blended..
- ● Can this salsa in clean Mason Jars while it's still piping hot. Then, refrigerate immediately. ● You can also seal your filled jars in boiling water. Just add enough water to cover 3/4 of your jars and boil for 20 minutes. ● Or, place in a pressure cooker. We don't boil or pressure cook since these jars go super fast! ● This recipe should fill 7 to 8 - 8 oz Mason Jars. I usually double this recipe for gift giving. ● Serve this sauce on or to the side of just about any dish. Tacos, tostadas, sopes, enchiladas, burritos, tamales and chimichangas. Or, use it as a chilled dip for nachos or taquitos..
- These jars do make great little gifts for neighbors and co-workers!.
- Know that Guacamole Dip and Sour Cream will tame the heat in this sauce substantially. Feel free to check out my Mike's Fiesta Guacamole recipe..
- Serve chilled. Enjoy!.
So that's going to wrap this up for this special food mike's garlic habanero chile sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!