Bacon Chicken Carbonara.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, bacon chicken carbonara. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bacon Chicken Carbonara is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Bacon Chicken Carbonara is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Carbonara:
- {Prepare 1 lb of angel hair pasta or spaghetti.
- {Make ready 4 each of Eggs.
- {Prepare 1/2 cup of Parmesan cheese.
- {Make ready 1 lb of bacon cut into pieces.
- {Take 2 cup of cooked chicken chopped.
- {Take 1 of Salt and pepper.
- {Take 4 of Green onions sliced.
Steps to make Bacon Chicken Carbonara:
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..
So that's going to wrap it up with this special food bacon chicken carbonara recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!