Pumpkin Pie ‘Cheesecake’ Slice.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pumpkin Pie ‘Cheesecake’ Slice is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- {Prepare of Base:.
- {Get of medjool dates.
- {Get of almonds.
- {Prepare of vanilla.
- {Make ready of cinnamon.
- {Make ready of coconut oil.
- {Get of Pumpkin ‘Cheesecake' Layer:.
- {Make ready of cashews - soaked overnight.
- {Prepare of pureed pumpkin (step 2).
- {Prepare of maple syrup.
- {Get of ground cinnamon.
- {Make ready of ground nutmeg.
- {Take of ground ginger.
- {Get of ground allspice.
- {Prepare of ground cloves.
- {Take of vanilla.
- {Make ready of coconut oil.
Steps to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
- To serve, remove from freezer about 1 hour before serving and slice while still frozen..
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