Challah Bread.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, challah bread. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Challah Bread is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Challah Bread is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Challah Bread:
- {Make ready of For the dough:.
- {Prepare 7 g of dried active yeast.
- {Get 230 ml of water, heated in the microwave for 30 seconds.
- {Make ready 3 tablespoons of honey.
- {Prepare 40 g of dairy free spread, melted.
- {Prepare 1 teaspoon of salt.
- {Prepare 1 of egg, beaten.
- {Get 400 g of gluten free white bread flour.
- {Take 1 teaspoon of xanthan gum.
- {Prepare of For the glaze:.
- {Prepare 1 teaspoon of water.
- {Prepare 1 of egg yolk.
- {Take 1 teaspoon of poppy seeds.
Steps to make Challah Bread:
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute Return to the bowl, cover and leave to rise for another 40 minutes.
- Knead the dough for one minute Divide into 3 equal portions Roll into three rope shapes about 20 cm long Plait the ropes together Pinch each of the ends together to close the loaf Leave to rise for 20 minutes.
- Preheat the oven to 190 oC Beat together the teaspoon of water and egg yolk Brush over the bread Sprinkle over the poppy seeds Bake in the centre of the oven for 30 minutes.
So that's going to wrap it up for this exceptional food challah bread recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!