Crusty Lemon Swordfish.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crusty lemon swordfish. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Crusty Lemon Swordfish is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crusty Lemon Swordfish is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crusty lemon swordfish using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crusty Lemon Swordfish:
- {Prepare 2 of swordfish steak.
- {Take 1 tsp of olive oil.
- {Prepare 1 slice of stale/dried bread.
- {Make ready 1 medium of lemon.
- {Prepare 1 tsp of dried parsley.
- {Take 1 tsp of dried coriander.
- {Make ready 1 dash of dried ginger.
Steps to make Crusty Lemon Swordfish:
- Pre-heat oven to 230c/450f. Line baking tray with foil. Line foil with a little olive oil..
- Blitz bread with parsley, coriander, ginger and zest of the lemon in a blender/mini chopper or similar..
- Pour olive oil over top of swordfish steaks. Brush it to cover the whole top side of them. Cut lemon in half and give a good squeeze over the steaks..
- Spread a layer of herby breadcrumbs over the steaks and pat down evenly..
- Put steaks on foil, fold foil to mostly cover them and bake for 12 minutes. Uncover them halfway through to brown the breadcrumbs..
- Serve immediately, with garlicky mash potatoes and veg. Carrots and broccoli or asparagus. Or with a salad, as a light lunch..
So that's going to wrap it up for this special food crusty lemon swordfish recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!