Kumro bhaja (fried pumpkin). Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin. Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin.
Uchhe-kumro bhaja, or bitter gourd stir-fried with pumpkin, is an appetiser that is eaten mixed with a spoon of rice before the. Bengali Kumro Bhaja, Niramish Kumro Bhaja, Pumpkin Fry recipe, Bengali style Pumpkin Fry, Fried Pumpkin Recipe, Mishti. Kumro phool bhaja/pumpkin flower fry ( in bengali)/ bengali dish.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kumro bhaja (fried pumpkin). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn and winter. For example, in a Bangal household the Lokkhi Pujo'r bhog is incomplete without the five kinds of fried vegetables one of which is (kumro) pumpkin. Today I'm sharing recipe of a very popular and tasty Bengali dish of Pumpkin.
Kumro bhaja (fried pumpkin) is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kumro bhaja (fried pumpkin) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook kumro bhaja (fried pumpkin) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kumro bhaja (fried pumpkin):
- {Take of pumpkin piece.
- {Take of turmeric powder.
- {Prepare of red chilli powder.
- {Take of cumin & coriander powder roasted together.
- {Take of maggi noodle masala.
- {Take of As required flour.
- {Make ready of Salt.
- {Prepare of oil.
Kumro Phool bhaja- This is a typical and authentic bengali recipe for pumpkin flower fry. eaten as a snack with evening tea. Kumro-chingri'r dalna is a warm, mellow, hearty Bengali-style prawn curry with some nutritious pumpkin thrown in for good measure. Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. Kumro'r Bora and Kumro Bhaja are two easy Bengali pumpkin recipes that are common in a Bengali meal, especially in autumn.
Instructions to make Kumro bhaja (fried pumpkin):
- Cut pumpkin as shown. Rub turmeric, salt in it..
- Except oil, flour mix all the ingredients with pumpkin slices then sprinkle some flour. Heat oil in a pan, then deep fry the pumpkin. And your kumro bhaja is ready to serve.
Yummy pumpkin fritters, Kumro Patay Bora / Rongalau Pator Bor (Pumpkin Leaves Fritters), Bengali style Pumpkin Fritters or Kumror Telebhaja (কুমড়োর Thinly sliced pumpkin pieces are dipped into gram flour batter and deep fried in oil. Like Beguni and Alur chop, kumror telebhaja is equally famous. Last weekend my friend had given me a zip lock plastic bag containing ten pumpkin flowers - all cleaned and washed to perfection. Deep-fried food is a universal favorite but I think a Bengali's weakness for fried stuff or bhaja-bhoojee is unparalleled. It is a stir fried recipe with potato and pumpkin and traditional bengali spices.
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