Prawn bottle gourd or lau chingri.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, prawn bottle gourd or lau chingri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Prawn bottle gourd or lau chingri is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Prawn bottle gourd or lau chingri is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn bottle gourd or lau chingri using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Prawn bottle gourd or lau chingri:
- {Make ready of small bottle gourd.
- {Prepare of small bowl prawn.
- {Make ready of small onion.
- {Take of tejpatta.
- {Make ready of Salt.
- {Take of dry red chilli.
- {Make ready of mustard oil.
- {Get of turmeric powder.
- {Prepare of sugar.
- {Prepare of pachforon.
- {Prepare of tomato.
Steps to make Prawn bottle gourd or lau chingri:
- Wash and clean prawn..
- Heat a kadai and fry the prawn and keep them aside..
- Now add some oil and add tejpatta, pachforon..
- Fry onion and tomato..
- Add a little amount of sugar..
- Add bottle gourd..
- Add turmeric powder, salt and fried prawn..
- Boil them until the water of the vegetables became dry..
- Serve this beautiful recipe with rice..
So that's going to wrap this up with this exceptional food prawn bottle gourd or lau chingri recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!