Pumpkin Sambar.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pumpkin sambar. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Sambar is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Sambar is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pumpkin sambar using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Sambar:
- {Make ready of big sized pumpkin slice.
- {Get of chopped tomato.
- {Take of chopped onion.
- {Prepare of Jaggery.
- {Make ready of Salt.
- {Get of tuvar Dal(pigeon pea lentils).
- {Prepare of turmeric powder.
- {Get of Water.
- {Prepare of For sambhar Masala.
- {Prepare of grated coconut.
- {Take of urad Dal.
- {Take of Chana dal.
- {Get of coriander seeds.
- {Get of cumin seeds.
- {Take of mustard seeds.
- {Prepare of fenugreek seeds.
- {Take of Tamarind water.
- {Prepare of Red chilli powder or dry red Kashmiri chilli.
- {Take of Curry leaves.
- {Get of For Tempering.
- {Take of oil.
- {Prepare of garlic cloves.
- {Get of Curry leaves.
Instructions to make Pumpkin Sambar:
- Peel the skin and chop it into big or medium pieces..
- Dry roast ingredients like Urdu Dal, Chana dal, fenugreek seeds, cumin seeds, mustard seeds one by one by with out adding oil and fry urad Dal and chana dal till it turns in to brown colour..
- In pan add oil then add curry leaves and grated coconut in low flame till it turns into brown colour. Then add red chilli powder. Fry for few sec. Let it cool down. Then take all roasted masala ingredients in mixer grinder and add tamarind water..
- Grind in to paste. But it should not be fine paste. Take pressure cooker cook turva Dal to 3 whistle along with turmeric powder, salt and 11/2 cup water. When Dal is cooked mash it and keep aside. In vessel add pumpkin piece, chopped tomato, chopped onion and jaggery,then cook it to soft adding enough water and salt as per taste..
- When pumpkin become soft. Add smashed tuvar Dal to it and mix well. Then add masala paste and boil it for 10 minutes..
- When curry is ready. Give tempering of garlic, mustard seeds and curry leaves. Then pour it to gravy. Mix it well..
- Serve hot gravy with rice..
So that is going to wrap this up with this special food pumpkin sambar recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!