Crockpot Chicken Tacos in a Crispy Shell.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, crockpot chicken tacos in a crispy shell. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Chicken Tacos in a Crispy Shell is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
- {Make ready 5 of boneless skinless chicken breasts.
- {Get 1 Cup of Chicken Broth.
- {Get 3 Tablespoons of Taco Seasoning.
- {Get 1 teaspoon of Cumin.
- {Get 1 of small onion diced.
- {Prepare 1-15 oz of can Diced Tomatoes (drained).
- {Make ready 2-7 oz. of Cans Mild Green Chili's (drained).
Steps to make Crockpot Chicken Tacos in a Crispy Shell:
- Place ingredients in crockpot in the order listed..
- Slow cook in crockpot on high for 6 hours..
- At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
- Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..
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