peanut butter cocolate chip oatmeal cookies..
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, peanut butter cocolate chip oatmeal cookies.. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
peanut butter cocolate chip oatmeal cookies. is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. peanut butter cocolate chip oatmeal cookies. is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
- {Make ready 1 cup (100 g) of instant oats.
- {Make ready 3/4 (90 g) of cup whole wheat flour.
- {Prepare 1 1/2 tsp. of baking powder.
- {Take 1/4 tsp. of salt.
- {Prepare 1 of large egg white, room temperature.
- {Prepare 1 tsp. of vanilla extract.
- {Prepare 1/4 (64 g) of cup home-made peanut butter.
- {Take 1/2 cup (120 ml) of honey.
- {Make ready 2 tbsp. (28 g) of dark chocolate chips.
- {Prepare 1 1/2 (21 g) of tbsp. mini chocolate chips.
Instructions to make peanut butter cocolate chip oatmeal cookies.:
- Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips..
- Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat..
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack..
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