Prawns Flavorsome in not so restaurant style.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, prawns flavorsome in not so restaurant style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Prawns Flavorsome in not so restaurant style is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Prawns Flavorsome in not so restaurant style is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawns flavorsome in not so restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawns Flavorsome in not so restaurant style:
- {Get of prawns small / medium sized , deshelled and cleaned well.
- {Prepare of Vegetable oil.
- {Take of curry leaves.
- {Make ready of mustard seeds.
- {Prepare of cumin seeds.
- {Make ready of ginger piece, chopped.
- {Prepare of garlic , chopped.
- {Prepare of red onion , 1 medium sized chopped.
- {Get of tomato , chopped.
- {Take of red chilli powder.
- {Make ready of coriander powder.
- {Make ready of turmeric powder.
- {Make ready of black pepper powder.
- {Make ready of garam masala.
- {Get of salt.
- {Make ready of water.
- {Get of coriander leaves , chopped.
- {Get of lime juice (optional).
Instructions to make Prawns Flavorsome in not so restaurant style:
- Clean the prawns (google it if your super market guy is not doing it for you) and wash them couple of times and drain. Get the chopping of ingredients done..
- In a wok, heat 1 teaspoon vegetable oil and crackle the mustard and cumin seeds along with some curry leaves. Then add in ginger-garlic and saute. When it fades, add in the chopped onions too and some salt along and saute again..
- Add the masalas- red chilli, coriander, turmeric,black pepper and garam masala powders. Saute and heat the masalas in with the onions. Add in the tomatoes and give it a good mix..
- Time to get our prawns in and mix it all well before adding some water. Do not be stingy on water, it should cover the prawns well. (Tip: It's about cooking the whole thing with enough water and then drying it all out which gives that extra edge to this food.) Throw in the chopped coriander leaves too, and the lime juice. Once it boils, close the lid and cook on medium flame for about 3-5 minutes..
- If you want a curry, you can stop here, open,add any additional salt if required and relish. For others, now its all about reducing the gravy,pan frying and making it a dry and charred masaledaar dish. Run through the pics and you may stop at whichever you like. I like to go the extra mile and enjoy watching the curry bubble away and drying out all that gravy. Then with a slight guilty feeling, splash a teaspoon or two of oil in and pan fry on a high flame till I see some black in there.Ser....
So that is going to wrap it up for this special food prawns flavorsome in not so restaurant style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!