Vickys Speedy Chicken Tagine, GF DF EF SF NF.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys speedy chicken tagine, gf df ef sf nf. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Speedy Chicken Tagine, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Vickys Speedy Chicken Tagine, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vickys speedy chicken tagine, gf df ef sf nf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- {Get of Tagine.
- {Prepare 2 tbsp of olive oil.
- {Make ready 4 of chicken breasts, cut into bitesize pieces.
- {Take 4 tsp of garlic paste made from recipe by taylor68too attached below.
- {Take 8 tsp of Vickys Ras-El-Hanout paste from recipe attached below.
- {Prepare 1 of sunflower oil as required to make the pastes.
- {Prepare 800 grams of (2 x 400g cans) chopped tomatoes.
- {Prepare 200 grams of soft dried apricots, chopped.
- {Make ready 1 tsp of ground cinnamon.
- {Make ready 1 tsp of finely chopped coriander / cilantro.
- {Prepare 800 grams of (2 x 400g cans) chickpeas, drained.
- {Prepare of Cous Cous.
- {Take 200 grams of dry corn cous cous.
- {Make ready 2 tsp of lemon infused olive oil.
- {Make ready 1 tsp of salt.
Steps to make Vickys Speedy Chicken Tagine, GF DF EF SF NF:
- Heat the olive oil in a large frying pan and brown off the diced chicken for around 3 minutes.
- Meanwhile mash the roasted garlic (thanks to Taylor for letting me add her recipe in here) and add a little oil if needed to make a paste. Stir into the chicken and cook for a further minute https://cookpad.com/us/recipes/363900-roasted-garlic.
- Mix some Ras-El-Hanout, around 12 teaspoons dry mix, with just enough sunflower oil to make 8 teaspoons of thick paste and add to the pan. Stir through and cook for 5 minutes. To save more time you can buy a jar from the store but I think you'll like mine better! https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
- Add the chopped tomatoes, chopped apricots, ground cinnamon and coriander leaf and simmer for 8 minutes until thickened.
- Meanwhile, make the cous cous up according to the amount of boiling water advised on the packet and let it stand. I use corn based cous cous but feel free to use the 'normal' kind.
- Add the chickpeas to the frying pan and cook for a final 3 minutes.
- Add a teaspoon of salt and the lemon infused oil to the cous cous and fluff up with a fork.
- Divide the cous cous between 4 bowls and spoon the chicken mixture on top. Garnish with some extra chopped coriander leaf.
So that is going to wrap it up with this special food vickys speedy chicken tagine, gf df ef sf nf recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!