COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, coconut cupcakes with white chocolate buttercream. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have coconut cupcakes with white chocolate buttercream using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- {Get 1 cup of Unsalted Butter pure and creamy.
- {Get 1 cup of white sugar.
- {Make ready 3 large of eggs.
- {Make ready 1 tsp of Vanilla Extract.
- {Get 1 tsp of coconut extract.
- {Take 1 1/2 cup of All purpose flour.
- {Prepare 1 tsp of Baking Powder.
- {Take 1/4 tsp of baking soda.
- {Make ready 1/4 tsp of salt.
- {Make ready 1/2 cup of Milk.
- {Make ready 1/4 tsp of shreded coconut.
- {Get 6 oz of White chocolate.
- {Prepare 1/2 cup of unsalted butter.
- {Get 1/2 cup of confectioners sugar.
- {Prepare 1/2 tsp of vanilla extract.
Instructions to make COCONUT CUPCAKES WITH WHITE CHOCOLATE BUTTERCREAM:
- In the bowl of a standing mixer or hand mixer, cream the butter and sugar on medium-high speed until the mixture is fluffy. and light yellow in color. Lower the speed setting to medium and add the eggs, one at a time, scraping the bowl down between additions. Add in the vanilla and coconut extracts and mix until well combined..
- In a separate bowl, sift together the flour, baking powder, baking soda, and kosher salt. Set the mixer to low speed. Alternatingly add the dry ingredients mixture and the milk to the batter, beginning and ending with the dry ingredients. Add in the shredded coconut and continue to mix all ingredients have just combined..
- Preheat your oven to 350ºF. Divide the batter evenly into liner lined cupcake pans, filling each cup to just under ⅔ of the way. Bake for 20 to 25 minutes, or until a toothpick comes out barely clean so as not to overbake, then set aside to cool..
- In a double boiler, melt the white chocolate and set aside to cool slightly. Beat the butter on medium speed with the mixer until the butter becomes creamy. Add in the melted but cooled white chocolate, and mix to combine. Scrape the sides down if necessary. before you mix the chocolate to the butter make sure it is cooled or else it will melt the butter..
- Set the mixer speed to low and add the vanilla extract followed by the confectioner’s sugar in four smaller portions. Scrape down the sides of the bowl between additions. Continue to beat the buttercream mixture until light and fluffy..
So that is going to wrap this up for this special food coconut cupcakes with white chocolate buttercream recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!