Shepherd pie with winter veggies.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, shepherd pie with winter veggies. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherd pie with winter veggies is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Shepherd pie with winter veggies is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherd pie with winter veggies using 29 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd pie with winter veggies:
- {Get of big Potatoes.
- {Get of soft unsalted Butter.
- {Prepare of thick Yoghurt.
- {Make ready of Mozzarella cheese.
- {Get of crushed Black peppers.
- {Prepare of red Chilli flakes.
- {Take of Olive oil.
- {Make ready of Salt.
- {Prepare of For the filling.
- {Prepare of chopped green Beans.
- {Get of chopped Carrots.
- {Prepare of chopped green Capsicum.
- {Prepare of chopped red Tomatoes.
- {Prepare of sweet Corn kernals.
- {Prepare of chopped Onions.
- {Prepare of Tomato paste.
- {Take of mutton Keema.
- {Get of Kashmiri red chilli powder.
- {Make ready of Curry powder.
- {Prepare of Garam masala powder.
- {Take of ginger-garlic paste.
- {Make ready of Thyme.
- {Take of Olive oil.
- {Prepare of Salt.
- {Prepare of For the top crust.
- {Prepare of grated Cheese.
- {Take of Bread crumbs.
- {Get of Tomato ketchup.
- {Prepare of strings of chopped Spring onion.
Instructions to make Shepherd pie with winter veggies:
- Chop all the vegetables and keep them ready along with sweet corn..
- Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
- Add in ginger-garlic paste and cook for few seconds more..
- Next add mutton keema and stir continuously to cook for 3-4 minutes..
- After sauteing the keema add in all the vegetables..
- Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
- Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
- Cover and cook in medium low heat until vegetables and keema cooks completely..
- When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
- Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
- Peel and smash them with a fork..
- Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
- Mix everything well to make a homogeneous soft mixture..
- Take a round or square shape baking dish of medium size..
- Pre heat oven at 180 degree C..
- Place the prepared filling to the bottom of the dish to make a thick layer..
- Next place the prepared mash potato over the filling..
- Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
- Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
- Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
- Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
- .
So that's going to wrap this up with this special food shepherd pie with winter veggies recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!