"A la diabla" shrimps Nayarit style.
Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, "a la diabla" shrimps nayarit style. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
"A la diabla" shrimps Nayarit style is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. "A la diabla" shrimps Nayarit style is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "a la diabla" shrimps nayarit style using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make "A la diabla" shrimps Nayarit style:
- {Take of shrimp.
- {Get of ketchup.
- {Take of garlic.
- {Take of Mexican "Huichol" sauce.
- {Prepare of butter.
Steps to make "A la diabla" shrimps Nayarit style:
- put the butter in the frying pan.
- add the chopped garlic.
- add the shrimps until it turns to pink.
- mix in a bowl the ketchup and the Huichol sauce.
- add the mix to the shrimps.
- serve with non flavored white rice or pasta.
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