Prawn Stuffed Squid.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, prawn stuffed squid. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Prawn Stuffed Squid is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Prawn Stuffed Squid is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have prawn stuffed squid using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Stuffed Squid:
- {Get of Squid tubes cleaned and tentacles removed.
- {Prepare of Prawns chopped.
- {Make ready of Garlic cloves minced.
- {Take of Chilli flakes.
- {Take of Mixed Italian herbs.
- {Prepare of Pepper powder.
- {Make ready of Bread crumbs.
- {Make ready of Chopped coriander.
- {Take of Salt.
- {Take of Butter.
- {Make ready of sauce.
- {Prepare of White wine.
- {Take of Tomato salsa/ marinara sauce of your choice.
- {Take of Salt.
- {Get of Pepper powder.
- {Get of Oil.
Steps to make Prawn Stuffed Squid:
- Add butter in a non stick pan.add garlic and prawns with chilli flakes, Italian herbs and pepper powder. Once the prawn is cooked , add salt, coriander and bread crumbs..
- Fill the prawn filling in squid tubes. Seal with a toothpick..
- Heat oil in non stick pan.add the stuffed squids and cook each side for 2-3 minutes. Don't over cook else it turns rubbery..
- For sauce: in pan add white wine and a cup if water.wait for liquid to reduce to half..then add tomato paste, salt and pepper and cook for another 2-3 minutes. Serve the squids with this prepared sauce..
So that is going to wrap it up for this exceptional food prawn stuffed squid recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!