Wet fried fish, kales with Ugali.
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, wet fried fish, kales with ugali. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Wet fried fish, kales with Ugali is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Wet fried fish, kales with Ugali is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook wet fried fish, kales with ugali using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wet fried fish, kales with Ugali:
- {Get of Part of fried tilapia fish.
- {Prepare of Kale, chopped to small thin.
- {Take of green pepper.
- {Take of tomatoes, 1 for kales and 3 for stew.
- {Get of onions.
- {Make ready of Ugali flour for Ugali.
- {Make ready of Salt.
- {Take of Cooking oil.
Steps to make Wet fried fish, kales with Ugali:
- Chop the green pepper, onions and tomatoes..
- Stir fry the onions then add green pepper and tomatoes..
- Add little water then salt. Cover to simmer for 5 minutes..
- Add Onion to the cooking oil in a different cooking pot then cook till golden brown..
- Add tomatoes then wait to soften..
- Add the kales then salt and cover to steam for 5 minutes..
- Prepare Ugali using Ugali flour..
- Serve the warm fried fish with the soup made and Ugali and kales..
So that's going to wrap it up with this exceptional food wet fried fish, kales with ugali recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!