Copycat Panera Bread French Onion Soup.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, copycat panera bread french onion soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Copycat Panera Bread French Onion Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Copycat Panera Bread French Onion Soup is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Panera Bread French Onion Soup:
- {Get 4 tbsp of Butter.
- {Get 4 medium of Vadilia sweet onions.
- {Take 2 can of Beef broth.
- {Get 1 cup of Chicken broth.
- {Prepare 1 3/4 cup of Water.
- {Get 3 tbsp of Ketchup.
- {Make ready 3 tbsp of Flour or Wondra.
- {Prepare 1 1/2 tsp of Course ground black pepper.
- {Prepare 1 1/2 tsp of Salt.
- {Take 1/4 tsp of Dried thyme.
- {Get 1/4 tsp of Garlic powder.
- {Make ready 1 1/2 tbsp of Worcestershire.
- {Make ready of garnish.
- {Get 1 bunch of Parsley.
- {Take 1 loaf of Crusty french bread.
- {Prepare 1 lb of Thinly sliced Gruyere cheese.
- {Prepare 1 of Butter.
Instructions to make Copycat Panera Bread French Onion Soup:
- Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft..
- Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes..
- In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving..
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