Step-by-Step Guide to Make Speedy achiote chicken and rice in a sack

achiote chicken and rice in a sack.

achiote chicken and rice in a sack

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, achiote chicken and rice in a sack. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

achiote chicken and rice in a sack is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. achiote chicken and rice in a sack is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have achiote chicken and rice in a sack using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make achiote chicken and rice in a sack:

  1. {Prepare of filling.
  2. {Take 2 tsp of salt.
  3. {Prepare 4 quart of water.
  4. {Take 6 of skinless and boneless chicken breast.
  5. {Make ready 4 of pearl onions quartered.
  6. {Get 1 tsp of ground black pepper.
  7. {Take 1/4 cup of ponzu.
  8. {Make ready 2 tbsp of granulated garlic powder.
  9. {Prepare 2 tbsp of onion powder.
  10. {Make ready 8 oz of can of tomato paste.
  11. {Take 6 cup of minute rice.
  12. {Make ready 3 grams of achiote paste I used Yucatan anchiote paste.
  13. {Get of the sack.
  14. {Get 1/2 box of phyllo pastry sheets 8 ounces I use Athens brand.
  15. {Get 1 stick of butter quarter pound.

Steps to make achiote chicken and rice in a sack:

  1. preheat oven 450°F Fahrenheit sliced the paste thinly put into water with all the spices, onions, chicken, ponzu , till chicken is done take chicken out shred the chicken put back into boiling stock add the rice stir in bring to boil stir bring to boil cover remove from heat.
  2. take the dough separate into four equal amounts take the dough brush with melted butter lightly the sheet you are going to put filling on roll tucking in the sides as you go put the last part of fold down on the pan brush top with butter bake 10 -12 minutes untill golden brown enjoy.

So that is going to wrap this up for this special food achiote chicken and rice in a sack recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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