Stuffed Pepper Soup.
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, stuffed pepper soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Stuffed Pepper Soup is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pepper Soup:
- {Prepare 1 package (6 links) of Italian turkey sausage.
- {Make ready 1 package of (1-1.5 pound) of lean ground beef.
- {Get 4 cups of beef stock.
- {Get 1 jar of marinara sauce.
- {Prepare 1 can (15 ounce) of chopped tomatoes flavored with basil, garlic, and oregano.
- {Take 8 ounces of chopped onion.
- {Make ready 4 ounces of celery.
- {Prepare 4 ounces of chopped carrot.
- {Prepare 8 ounces of chopped green bell pepper.
- {Take of Fresh parsley, garlic paste, Italian herbs.
Instructions to make Stuffed Pepper Soup:
- In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed.
- Add in green pepper, beef stock, marinara sauce.
- Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well..
- Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread..
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