Simple Way to Prepare Super Quick Homemade Aromatic Poppy Seed Hard Rolls

Aromatic Poppy Seed Hard Rolls.

Aromatic Poppy Seed Hard Rolls

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, aromatic poppy seed hard rolls. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aromatic Poppy Seed Hard Rolls is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Aromatic Poppy Seed Hard Rolls is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook aromatic poppy seed hard rolls using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Aromatic Poppy Seed Hard Rolls:

  1. {Prepare 200 grams of All purpose flour.
  2. {Take 100 grams of of each If you don't have all purpose flour, combine bread flour + cake flour).
  3. {Take 10 grams of Honey.
  4. {Prepare 4 grams of Salt.
  5. {Make ready 3 grams of Dry yeast.
  6. {Make ready 124 grams of Lukewarm water.
  7. {Prepare 1 of Poppy seeds.

Instructions to make Aromatic Poppy Seed Hard Rolls:

  1. Knead the dough in a bread machine, until the 1st rising is done..
  2. Divide the dough into 4 pieces and round off each piece into a smooth ball. Leave to rest for 20 minutes..
  3. The dough has finished resting here..
  4. Place the dough with the seam side up and roll it out into a flat circle..
  5. Fold in the opposing sides first. Fold in the top side towards the center first..
  6. Fold the bottom in the same way..
  7. Fold the dough in half, and seal the seams..
  8. Seal the seams securely!.
  9. When all 4 portions of dough are formed, hold each one by the seam side and dip in water..
  10. Coat generously with poppy seeds..
  11. Leave for the 2nd rising..
  12. After the 2nd rising, slash the tops down the middle, and mist with water..
  13. Put in an oven preheated to 250℃, lower the temperature to 210℃ to bake for about 20 minutes. Please adjust the cooking temperature and time depending on your oven..
  14. Golden brown crispy hard rolls with beautifully formed slashed tops..
  15. The crust is nice and airy too..
  16. Poppy seed hard rolls..

So that is going to wrap this up with this special food aromatic poppy seed hard rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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