Kansai-style Okinomiyaki.
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, kansai-style okinomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kansai-style Okinomiyaki is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Kansai-style Okinomiyaki is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kansai-style Okinomiyaki:
- {Take 300 grams of ● Flour.
- {Take 270 ml of ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water).
- {Get 1 pinch of ● Salt.
- {Take 100 ml of ●Milk.
- {Get 1 tsp of ● Sugar.
- {Get 1 of ● Egg.
- {Take 2 tsp of ● Baking powder.
- {Prepare 15 of cm ● Japanese mountain yam (grated).
- {Get of 1 serving.
- {Prepare 1 of ladle full ●.
- {Make ready 3/4 of of a bowl ○ Cabbage (julienned).
- {Prepare 1 of as neccessary ○ Japanese leeks (thinly chopped).
- {Get 1 of as necessary ○ Squid tentacles (cut into 1 cm pieces).
- {Prepare 1 of ○ Tempura balls, dried baby shrimp, pickled red ginger.
- {Prepare 1 of ○Egg.
- {Get of Toppings:.
- {Take 1 of ☆ Pork, squid, shrimp, etc.
- {Take of Sauce.
- {Make ready 2 tbsp of and 1 tablespoon ★ Tonkatsu sauce, ketchup.
- {Make ready 1 of ★ Mayonnaise.
- {Take 1 of Bonito flakes, aonori.
Instructions to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.).
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length..
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing)..
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes..
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate..
So that is going to wrap this up with this exceptional food kansai-style okinomiyaki recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!