Brad's coconut prawns with Polynesian sauce. Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Cooking Coconut Prawns & Mango Dipping Sauce @ Home (Asian Recipe) Welcome to my Asian kitchen.
On cooked meats, seafood, as a salad dressing.let your imagination run These crunchy prawns / shrimp…so, I have to tell you, the first batch I made was just coated in coconut. But they just weren't that crunchy! Freezable (Freeze the sauce and warm up with frozen prawns.) Nutrition: per serving.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, brad's coconut prawns with polynesian sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's coconut prawns with Polynesian sauce is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Brad's coconut prawns with Polynesian sauce is something that I have loved my whole life.
Coconut Prawns & Mango Dipping Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Cooking Coconut Prawns & Mango Dipping Sauce @ Home (Asian Recipe) Welcome to my Asian kitchen.
To begin with this recipe, we must prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
- {Get of For the sauce.
- {Take of apricot pineapple preserves.
- {Make ready of small red onion, diced.
- {Prepare of brown sugar.
- {Make ready of white sugar.
- {Take of ketchup.
- {Get of yellow mustard.
- {Take of cider vinegar.
- {Make ready of white vinegar.
- {Make ready of Juice of 1 lime.
- {Get of Juice of 1/2 lemon.
- {Make ready of chopped cilantro.
- {Take of LG clove garlic, minced.
- {Prepare of jalapeño peppers, seeded and chopped.
- {Prepare of For the prawns.
- {Get of 16-21 count prawns, deshell devein and butterfly.
- {Get of shredded coconut.
- {Take of dry tempura batter.
- {Take of each; salt, garlic powder, ginger, mustard, 5 spice.
- {Take of + 2 tbs ice cold water.
- {Get of ap flour.
- {Prepare of Lemon slices for garnish.
Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Add the coriander, then season to taste with salt, pepper and lemon juice just before. Tender coconut prawns coated in grated coconut, baked till golden and crispy then served with a sweet and spicy dipping sauce made with fresh pineapple and roasted habanero. I am not a huge seafood person.
Instructions to make Brad's coconut prawns with Polynesian sauce:
- Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
- Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
- Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
- Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
- To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..
I like it once in a while, but I hardly ever crave it. That said, I could eat these coconut. This sauce is so scrumptious I want to pour it over everything. These are shallow fried, not deep fried and the prawns cook VERY fast. This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice.
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