Poppy seed bread with chocolate ganache filling.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, poppy seed bread with chocolate ganache filling. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Poppy seed bread with chocolate ganache filling is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Poppy seed bread with chocolate ganache filling is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook poppy seed bread with chocolate ganache filling using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Poppy seed bread with chocolate ganache filling:
- {Prepare 3 1/2 cups of all purpose flour.
- {Make ready 1 tablespoon of yeast.
- {Prepare 4 tablespoons of sugar.
- {Make ready 1/4 teaspoon of salt.
- {Get 2 tablespoon of margarine.
- {Take 1 cup of warm milk.
- {Make ready 1/4 cup of poppy seed.
- {Get 1 teaspoon of vanilla essence.
- {Take of Ganache filling.
- {Make ready 1 cup of grated dark chocolate.
- {Take 1/4 cup of whipping cream.
Instructions to make Poppy seed bread with chocolate ganache filling:
- Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds.
- Rub in the margarine till the flour is crumbly.
- Add in the vanilla essence then make a dough by adding milk as you knead.
- Place the dough in a warm place and let it proof for atleast 45mins.
- Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt..
- After proofing, punch the dough. Roll it out on a working surface.
- Pour the chocolate ganache on the dough and spread it.
- Roll it up to seal in the chocolate ganache and place in a greased loaf tin.
- Cover with a cling film and let it proof again for 20 mins.
- Apply egg wash on you. Then bake for 30mins at 180°c.
- Enjoy.
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