Cocktail Bean Salad.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, cocktail bean salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cocktail Bean Salad is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cocktail Bean Salad is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cocktail bean salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocktail Bean Salad:
- {Get 80 of to 100 grams Mixed beans.
- {Make ready 40 grams of Onion.
- {Prepare 50 grams of Chicken tenders (or shrimp, scallops, salmon, etc.).
- {Prepare 30 of to 50 grams Yogurt Mayonnaise (See.
- {Make ready 1/4 tsp of ✿ Krazy Salt (seasoned salt).
- {Prepare 5 grams of ✿ Honey.
Instructions to make Cocktail Bean Salad:
- Put the chicken tender in a heatproof container, pour over a little wine (not listed in the ingredients) and steam-cook in the microwave. When it's cooked, let it cool down and shred it..
- Slice the onion thinly. Sprinkle with a little salt and massage with your hands. Rinse in water, then squeeze out well..
- Put the mixed beans, onion and chicken tender in a bowl, and mix well with the ✿ ingredients. Done!.
- The version in the photo has 4 black tiger shrimp that were steamed and cut into 8 mm or so piece instead of the chicken..
- To make the yogurt mayonnaise: 50 g of drained yogurt + 10 g of mayonnaise, mixed together. It's refreshing and healthy..
So that is going to wrap this up for this exceptional food cocktail bean salad recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!