Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, bowls of goodness: moringa kootu in pretzel bread bowls. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bowls of goodness: moringa kootu in pretzel bread bowls using 25 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
- {Get of kootu-.
- {Get 1 cup of drumstick leaves / moringa leaves.
- {Prepare 1/2 cup of moong dal.
- {Make ready 1/2 cup of grated coconut.
- {Make ready 1 tsp of cumin seeds.
- {Make ready 1-2 of dry red chillies.
- {Get 1 of onion, chopped.
- {Take 1 of tomato, chopped.
- {Make ready 1/2 tsp of mustard seeds.
- {Get 1 tsp of broken urad dal.
- {Get 2 1/2 tsp of oil.
- {Prepare to taste of Salt.
- {Get of dough-.
- {Take 1 1/2 cup of warm milk (100° to 110°F).
- {Take 2 tablespoons of butter, melted.
- {Prepare 2 tablespoons of brown sugar.
- {Take 1 1/2 teaspoon of active dry Yeast.
- {Prepare 2 teaspoons of salt.
- {Prepare 3 cups of semolina.
- {Get 1/4 cup of whole wheat flour.
- {Prepare of boiling solution-.
- {Take 12 cups of water.
- {Prepare 3/4 cup of baking soda.
- {Take 1/4 cup of BRUSHING- whole milk.
- {Take 1/4 cup of TOPPING- poppy seeds.
Steps to make Bowls Of Goodness: Moringa Kootu In Pretzel Bread Bowls:
- To prepare kootu pressure cook moong dal for 2 whistles..
- Grind coconut, cumin seeds and dried red chilli to a smooth paste..
- Heat oil in a pan. Add mustard seeds and urad dal, let them splutter..
- Add chopped onions and saute till translucent..
- Add tomatoes and moringa leaves with a tablespoon or two of water and cook covered for 8-10 minutes..
- Then add cooked dal, grinded coconut paste and salt along with enough water and boil for 4-5 minutes..
- To make pretzel bread, in a bowl mix warm milk, sugar and yeast and set aside till it froths..
- Combine all of the dough ingredients to yeast mixture, mix it well. Cover the mixture and leave it for 10 minutes..
- Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes..
- Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size..
- Preheat oven to 200°C.
- Combine water and baking soda and bring to a boil..
- Punch dough down and divide into 8 equal pieces. Form each piece into a tight, smooth ball..
- Boil each ball in the solution for 2 minutes, turning after 1 minute..
- Remove loaves from pot using a slotted spoon and place on a greased baking sheet..
- Brush with milk and sprinkle poppy seeds generously on top..
- Bake for 15 minutes at 200°C then reduce the temperature to 175°C and bake an additional 10 to 12 minutes until the loaves are evenly browned..
- Brush with melted butter immediately after removing from oven..
- To cut the bread bowls, use a knife to cut a circle directly downwards, then pull it out..
- Serve warm kootu in this crusty buttery bread bowls..
So that is going to wrap this up with this exceptional food bowls of goodness: moringa kootu in pretzel bread bowls recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!