Shredded potatoes Au gratin.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shredded potatoes au gratin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shredded potatoes Au gratin is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Shredded potatoes Au gratin is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook shredded potatoes au gratin using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Shredded potatoes Au gratin:
- {Prepare of unsalted butter.
- {Take of all purpose flour.
- {Prepare of almond milk.
- {Prepare of worcestershire sauce.
- {Take of liquid smoke.
- {Get of garlic powder.
- {Prepare of Italian seasoning.
- {Prepare of chili powder.
- {Take of few shakes Tabasco sauce.
- {Prepare of salt and pepper to suit your taste.
- {Make ready of sour cream.
- {Take of grated sharp cheddar cheese.
- {Prepare of onion grated.
- {Make ready of baking potatoes shredded.
- {Take of grated Colby Jack cheese.
Steps to make Shredded potatoes Au gratin:
- Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.
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