White Chocolate Cupcake with Peanut Butter frosting.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, white chocolate cupcake with peanut butter frosting. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
White Chocolate Cupcake with Peanut Butter frosting is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. White Chocolate Cupcake with Peanut Butter frosting is something that I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook white chocolate cupcake with peanut butter frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcake with Peanut Butter frosting:
- {Make ready of Cupcake.
- {Prepare 5 of egg whites (room temperature).
- {Get 3/4 cup of whole milk (divided).
- {Take 3/4 cup of unsalted butter, softened.
- {Make ready 1 3/4 cup of granulated sugar.
- {Take 3 1/2 oz of melted white chocolate.
- {Take 2 1/2 cup of cake flour.
- {Prepare 1 tbsp of baking powder.
- {Make ready of Peanut Butter Frosting.
- {Prepare 1 cup of unsalted butter softened.
- {Get 2 cup of powdered sugar.
- {Get 1/3 cup of creamy peanut butter.
- {Take 1 1/2 tbsp of whole milk.
Instructions to make White Chocolate Cupcake with Peanut Butter frosting:
- For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
- In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
- Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
- For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
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