Everyone's Favorite Mapo Eggplant.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, everyone's favorite mapo eggplant. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Everyone's Favorite Mapo Eggplant is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Everyone's Favorite Mapo Eggplant is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Everyone's Favorite Mapo Eggplant:
- {Get 5 of Eggplants (slim Japanese type).
- {Take 200 grams of Ground meat (beef, pork or a mix).
- {Take 1 tbsp of plus Doubanjiang.
- {Make ready 2 clove of Garlic.
- {Make ready 1 of the same amount as the garlic Ginger.
- {Take 2 of stalks Japanese leeks.
- {Make ready 1 of Vegetable oil.
- {Prepare 1 of Sesame oil.
- {Get 2 tbsp of Katakuriko.
- {Prepare 1 of Sansho pepper or Sichuan pepper.
- {Make ready of Mixed Seasoning Ingredients:.
- {Get 3 tbsp of Tianmianjiang - Chinese sweet bean paste.
- {Get 2 tbsp of Soy sauce.
- {Take 1/2 cup of - 100 ml Japanese sake.
- {Make ready 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
- {Prepare 2 tsp of Sugar.
Steps to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.).
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
- Add ground meat and continue stir-frying..
- Add all the mixed flavouring ingredients at once and bring to a boil..
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
- Please try my original Mapo Tofu recipe!.
So that is going to wrap it up with this exceptional food everyone's favorite mapo eggplant recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!