Double braided egg bread #myhomebreadrecipe. Center this braid on top of the shorter braid on the baking sheet. Pinch ends to seal and tuck under. This is a large, lovely egg bread, braided and sprinkled with sesame seeds.
Turn dough over to grease both sides. Cover and let rise in a warm, dark place until doubled in volume, approximately. Roll dough into three long strands.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, double braided egg bread #myhomebreadrecipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Center this braid on top of the shorter braid on the baking sheet. Pinch ends to seal and tuck under. This is a large, lovely egg bread, braided and sprinkled with sesame seeds.
Double braided egg bread #myhomebreadrecipe is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Double braided egg bread #myhomebreadrecipe is something that I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook double braided egg bread #myhomebreadrecipe using 11 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Double braided egg bread #myhomebreadrecipe:
- {Make ready 3-1/4 of to 3-3/4 Cups All-Purpose Flour.
- {Get 1 Tablespoon of Sugar.
- {Get 1 Package (1/4 ounce) of active dry yeast.
- {Prepare 3/4 Teaspoon of Salt.
- {Take 3/4 Cup of Water.
- {Prepare 3 Tablespoons of Canola Oil (i used Vegetable Oil).
- {Get 2 of eggs.
- {Take of For the Topping.
- {Make ready 1 of Egg.
- {Take 1 Teaspoon of Water.
- {Get 1/2 Teaspoon of Poppy Seeds.
Braid the strands, tucking ends under. Cover with towel and let double in bulk. These step-by-step photo instructions will help you make braided egg bread known by various Eastern European names. This video gives you the easiest method to make bread omelette using double eggs.
Instructions to make Double braided egg bread #myhomebreadrecipe:
- Sieve the All Purpose Flour into a large bowl. Pour 2 1/2 Cups of the All Purpose Flour in a bowl. Add the Yeast, Sugar and Salt. Mix until well incorporated.
- Add the beaten egg.
- Heat the water and Canola oil to 120 degrees celcious. Add the water into the flour and egg mixture.
- With a hand mixture on medium speed using the hooks attachment start beating the mixture.
- Once the mixture starts to combine add in the remaining 1 1/2 Cups All Purpose Flour and keep beating. Increase speed and keep beating the mixture as it begins to firm up. The dough is almost ready when it starts lifting of the sides of the bowl and it is no longer sticky.
- Take the dough out of the bowl. Lightly flour a board and start kneading the dough with your hand.
- Knead the dough for 8 minutes. Do not estimate the time, it has to be the full 8 minutes.
- Oil a bowl and put your bread dough inside. -Oil the dough too. Cover the bowl with a kitchen towel and keep in a warm place to rise for 1 1/2 hours.
- After the 1 1/2 hours, the dough will have doubled in size. Punch it down before proceeding.
- Dived the dough into two, one should be 3/4 (the big size)and the other 1/4 (the small size). Take the bigger size and divide into three. Roll them out into strips of the same size. Do the same with the smaller sized dough.
- Take the three strips that you rolled out and braid each of the doughs (the big and small dough). Pinch the ends to secure the braids.
- Grease your Bread Pan. Place the two braided dough in the pan. Pinch the ends so that the two are connected and tuck under. Cover the bread pan, place in a warm place for it to rise for 30 minutes.
- After 30 minutes the dough will have doubled in size. In a bowl mix the egg with some water and brush over the braided dough. Sprinkle with the Poppy Seeds and bake in the Oven for 25-30 minutes at 375 F.
- Leave your bread to cool before slicing into it.
- Spread your favorite condiment like jam, peanut butter or blue band and enjoy!.
Egg Bread is one of my favorite homemade bread recipes to bake, though I only seem to make it for special occasions. You can freeze the whole loaf or a few slices. Again, make sure that it's double-wrapped in plastic. Using the two long pieces of dough, form a loosely braided ring, leaving spaces for the five colored eggs. Seal the ends of the ring together and use your fingers to slide the eggs between the braids of dough.
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