Ceviche Shrimp.
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, ceviche shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ceviche Shrimp is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ceviche Shrimp is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have ceviche shrimp using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ceviche Shrimp:
- {Get of peeled small shrimp.
- {Take of Kosher salt.
- {Prepare of baking soda.
- {Prepare of lime juice.
- {Prepare of mayo.
- {Take of extra virgin olive oil.
- {Make ready of ketchup.
- {Prepare of finely minced onion.
- {Get of Hot sauce.
- {Prepare of minced parsley (cilantro).
- {Take of Fresh ground black pepper.
- {Get of Crackers (saltine).
Steps to make Ceviche Shrimp:
- Toss shrimp, 1 tsp kosher salt, and baking soda to coat. Refrigerate for 15 min..
- In medium bowl, mix 1 tbsp lime juice, mayo, oil, ketchup, and onion. Add hot sauce, parsley / cilantro, salt and pepper to taste..
- Put shrimp in medium pot and cover with 3 cups cold water. Add 1 tbsp salt and 1 tbsp lime juice. Put on medium heat until water is barely steaming, and 170. Maintain temp. Cook until pink and firm to the touch (~7 min). Drain, rinse under cold water, spin dry..
- Toss shrimp with sauce and serve immediately..
So that is going to wrap it up for this special food ceviche shrimp recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!