Cherry Chocolate Chip Almond Cookies.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, cherry chocolate chip almond cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cherry Chocolate Chip Almond Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Cherry Chocolate Chip Almond Cookies is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cherry chocolate chip almond cookies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Chocolate Chip Almond Cookies:
- {Make ready 2 cup of all-purpose flour.
- {Prepare 3/4 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Prepare 3/4 cup of unsalted butter, at room temperature.
- {Take 1 cup of light brown sugar, packed.
- {Prepare 1/2 cup of granulated sugar.
- {Make ready 1 of large egg.
- {Get 1 of large egg yolk.
- {Make ready 1 tsp of vanilla extract.
- {Take 1 cup of dark chocolate cherry filled chocolate chips A photo of the cherry chocolate chips is in direction step 6.
- {Make ready 1 cup of chocolate covered almonds, A photo of the chocolate almonds I used is in direction step 6.
Instructions to make Cherry Chocolate Chip Almond Cookies:
- Preheat oven to 325. Line baking sheets with parchment paper..
- In a medium bowl whisk flour, baking soda and salt. Set aside.
- In a large owl beat butter with both sugars until light as fluffy, about 2 to 3 minutes.
- Add egg, egg yolk and vanilla and beat in..
- Add flour mixture and stir in until blended do not overmix.
- Fold in cherry chocolate chips and chocolate almonds..
- Roll dough into 1 inch balls, place 2 inches apart on prepared pan. Flatten balls lightly with the palm of your hand..
- Bake for 10 to 12 minutes just until light golden. Don't overbake for chewy cookies. Cool 1 minute on cookie sheet then cool on wire racks..
- NOTE; these cookies freeze really well!.
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