Drumstick Curry with Mixed Vegetables and Lentil Fritters.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, drumstick curry with mixed vegetables and lentil fritters. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Drumstick Curry with Mixed Vegetables and Lentil Fritters is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Drumstick Curry with Mixed Vegetables and Lentil Fritters is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have drumstick curry with mixed vegetables and lentil fritters using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:
- {Make ready of tender drumsticks peeled and chopped into 3 inch long.
- {Prepare of small potato cubed.
- {Prepare of pumpkin cubed.
- {Take of flat beans chopped into medium pieces.
- {Take of brinjal cubed.
- {Make ready of lentil fritters:.
- {Get of masoor dal soaked and made into paste.
- {Take of th tsp baking powder.
- {Take of th tsp kalonji seeds.
- {Take of paanch phoron (Bengali five spices).
- {Prepare of hing (asafoetida).
- {Prepare of green and red chillies.
- {Make ready of ginger paste.
- {Prepare of cumin powder.
- {Get of coriander powder.
- {Get of turmeric powder.
- {Make ready of th tsp red chilli powder.
- {Take of tomato puree.
- {Prepare of mustard oil.
- {Get of ghee.
- {Take of salt and sugar.
- {Get of water.
- {Prepare of coriander chopped.
Instructions to make Drumstick Curry with Mixed Vegetables and Lentil Fritters:
- Cube all vegetables.Parboil them except brinjal in 1 cup water without losing their crunchiness.Strain and reservestock.Soak dal overnight.Discard water and make a paste of it alongwith baking powder..
- Add kalonji,pinch of turmeric,red chilli powder,chopped green chillies and baking powder to the batter and beat well to make the batter light and well mixed.Heat mustard oil and fry small fritters out of the batter.Set aside..
- In the remaining oil fry the cubed brinjal smearing little salt.Set aside.Sprinkle paanchphoron and hing.When they crackle,add the parboiled vegetables and fry.Add ginger paste,tomato puree, turmeric and red chilli powder, coriander and cumin powder,salt and sugar to taste..
- Add just enough of vegetable stock to cook the vegetables till tender.Add the fried lentil fritters and give it a boil.Sprinkle garam masala and ghee and toss..
- Garnish with chopped coriander and green and red chillies.Serve hot as a side dish with steamed rice and dal..
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