Chicken Teriyaki チキン照り焼き.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken teriyaki チキン照り焼き. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Teriyaki チキン照り焼き is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Chicken Teriyaki チキン照り焼き is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken teriyaki チキン照り焼き using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki チキン照り焼き:
- {Prepare 1 of Chicken Thigh (deboned, with / without skin).
- {Make ready 2 tbsp of Japanese Soy Sauce.
- {Take 2 tbsp of Sake.
- {Get 2 tbsp of Granulated Sugar.
- {Make ready Slices of Broccoli Florets, Pumpkin.
Instructions to make Chicken Teriyaki チキン照り焼き:
- Heat the frying pan with adequate of oil, skin down (if with skin), pan fried until brownish (around 3 minutes), turn to the other side and continue to pan fry until brownish.
- Pour the pre mix seasoning mixture (becareful because the temperature is high and the seasoning is with sake) and let the chicken absorb the seasoning..
- Turn to the other when you see the seasoning starting to coat on the chicken. Dish up when the gravy is reducing and thicker..
- Served with a bowl of rice and blanced Broccoli florets and pumpkin slices..
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