Moroccan chicken and pumpkin with quinoa.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moroccan chicken and pumpkin with quinoa. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Moroccan chicken and pumpkin with quinoa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Moroccan chicken and pumpkin with quinoa is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
- {Get 6 of chicken thigh fillets.
- {Prepare 1 of small pumpkin.
- {Get 1 of onion.
- {Get 1 of yellow pepper.
- {Make ready 1 of red chilli.
- {Prepare 2 of garlic cloves.
- {Prepare 1 packet of cherry tomatoes.
- {Prepare 1 jar of green olives.
- {Prepare of Fresh thyme.
- {Take 2 tsp of harissa paste.
- {Prepare 2 tsp of ras el hanout.
- {Get 150 g of quinoa.
- {Get 1 of chicken stock cube.
Steps to make Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c.
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes.
- Add the olives, thyme leaves, ras el hanout and harissa paste..
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins.
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking..
- Remove the roasting dish from the oven.
- Serve and enjoy 😊.
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