Prawn with Tarui Or jhinge chingri.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, prawn with tarui or jhinge chingri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Prawn with Tarui Or jhinge chingri is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Prawn with Tarui Or jhinge chingri is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook prawn with tarui or jhinge chingri using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Prawn with Tarui Or jhinge chingri:
- {Get of tarui.
- {Prepare of onion.
- {Take of prawn.
- {Get of Salt.
- {Prepare of Turmeric powder.
- {Prepare of Sukha lal mirch.
- {Get of Mustard oil.
- {Get of Mustard paste.
Instructions to make Prawn with Tarui Or jhinge chingri:
- Heat a pan on high flame with mustard oil..
- Fry the prawns..
- Add one half tsp pachforon..
- Add onions..
- Add tarui, salt, turmeric powder and a little bit of sugar and fried prawn..
- When the water of the vegetables became dry..
- Add mustard paste..
- Serve it hot with roti or rice..
So that is going to wrap this up with this special food prawn with tarui or jhinge chingri recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!