Pumpkin,carrot and parsnip soup.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pumpkin,carrot and parsnip soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin,carrot and parsnip soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pumpkin,carrot and parsnip soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin,carrot and parsnip soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin,carrot and parsnip soup:
- {Take 1/2 of butternut pumpkin, sliced.
- {Get 2 of parsnips, peeled and sliced.
- {Prepare of 2 carrots, peeled and sliced.
- {Make ready 1 teaspoon of dried mixed herbs.
- {Get 2 tablespoon of olive oil.
- {Make ready 1.25 litres of stock (1 stock cube in water).
Instructions to make Pumpkin,carrot and parsnip soup:
- Heat oven to 180 degrees centigrade.
- Slice vegetables and place in an oven tray. Add olive oil and mixed herbs and mix.
- Bake for 20 minutes.
- Remove from oven and add to a saucepan with approx 1.25litres of stock (I used a vegetable stock cube)..
- Simmer for 20 minutes.
- Cool slightly and then blend using a blender or sieve. Enjoy!.
So that is going to wrap this up for this special food pumpkin,carrot and parsnip soup recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!