Lau Chingri Chechki Bottle Gourd Curry with Prawns.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lau chingri chechki bottle gourd curry with prawns. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lau Chingri Chechki Bottle Gourd Curry with Prawns is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lau Chingri Chechki Bottle Gourd Curry with Prawns is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook lau chingri chechki bottle gourd curry with prawns using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- {Make ready of medium size bottle gourd, grated.
- {Make ready of mustard oil.
- {Get of prawns cleaned & tail intact.
- {Get of nigella seeds.
- {Prepare of oil for frying.
- {Take of green chilies slit.
- {Make ready of asafoetida.
- {Make ready of salt.
- {Make ready of turmeric powder.
- {Make ready of roasted cumin powder.
- {Make ready of coriander leaves, chopped.
Steps to make Lau Chingri Chechki Bottle Gourd Curry with Prawns:
- Heat 2 tbsp. oil in a pan & fry the prawns slightly till it changes colour. Drain and keep aside..
- Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds..
- Add all the dry spices,.
- Followed by the grated bottle gourd. Mix well & stir fry till well cooked & dry..
- When done, switch off the flame. Add the coriander leaves, fried prawns and remaining raw mustard oil..
- Give it a stir and keep it covered for 5 minutes..
- Serve, preferably with hot steamed rice..
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