Arroz con Gandules / Rice w Pigeon Peas.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, arroz con gandules / rice w pigeon peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Arroz con Gandules / Rice w Pigeon Peas is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
- {Get 1/4 cup of chopped Chorizo or Spicy Sausage (Salchichón).
- {Get 1 can of (15 oz.) Gandules (Pigeon Peas).
- {Take 1 clove of minced Garlic.
- {Make ready 1/2 cup of chopped Red Onion.
- {Make ready 1/4 cup of chopped Green Peppers.
- {Make ready 1/4 cup of Roasted Red Peppers.
- {Take 1 packages of Chicken Bullion.
- {Take 1 packages of Sazon with Culantro and Achiote.
- {Take 2 tbsp of of Sofrito.
- {Make ready 1 tbsp of Adobo Goya.
- {Take 1/2 tsp of dried Oregano.
- {Make ready 2 tbsp of sliced Pimento stuffed Green Olives.
- {Prepare 4 oz of Tomato Sauce.
- {Prepare 1 bunch of Fresh Cilantro.
- {Get 1 of Salt and Pepper to taste.
- {Get 2 cup of White Rice (uncooked).
- {Take 2 1/2 cup of Water.
- {Make ready 2 tbsp of of Extra Virgin Olive Oil.
Steps to make Arroz con Gandules / Rice w Pigeon Peas:
- In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent..
- Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes..
- Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved..
- As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!.
- Buen Provecho :-).
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