Chicken Ratatouille with Rice.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, chicken ratatouille with rice. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Ratatouille with Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken Ratatouille with Rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken ratatouille with rice using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Ratatouille with Rice:
- {Make ready of olive oil.
- {Get of of a onion – ½ inch dice.
- {Take of of a green bell pepper -- ½ inch dice.
- {Get of of a red bell pepper -- ½ inch dice.
- {Prepare of small white mushrooms -- sliced.
- {Make ready of a small yellow squash -- ½ inch dice.
- {Get of of a zucchini -- ½ inch dice.
- {Prepare of cherry tomatoes – cut into quarters.
- {Get of dry basil.
- {Prepare of oregano.
- {Make ready of black pepper.
- {Prepare of salt.
- {Make ready of diced tomatoes with juice.
- {Prepare of chicken stock.
- {Take of tomato sauce.
- {Get of Chicken.
- {Take of boneless skinless thighs.
- {Take of salt.
- {Make ready of black pepper.
- {Take of oregano.
- {Take of granulated garlic.
- {Get of rice.
- {Take of chicken stock.
- {Prepare of salt.
Instructions to make Chicken Ratatouille with Rice:
- Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
- Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
- Dice up the cooked chicken into bite size pieces..
- Saute the onion in the olive oil until translucent. in a large sauce pan.
- Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
- Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
- Adjust seasonings as needed..
- Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..
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