Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed sardines salad with youlinji (chinese deep fried chicken) sauce!. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sautéed sardines salad with youlinji (chinese deep fried chicken) sauce! using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- {Make ready of Sardines (about 15-20 cm each in length).
- {Make ready of ・Sake (to pre-flavour).
- {Get of ・Soy sauce (to pre-flavour).
- {Take of Cake flour.
- {Take of Vegetable oil (for pan frying).
- {Make ready of Red leaf lettuce, and cherry tomatoes, etc..
- {Take of Youlinji sauce (Recipe ID: 2202727).
- {Take of Soy sauce.
- {Prepare of Sugar.
- {Make ready of Vinegar.
- {Prepare of Water.
- {Prepare of cm Japanese leek (white section).
- {Take of White sesame seeds.
Instructions to make Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!:
- [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
- Step 2...Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
- Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
- Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
- Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
- Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
- Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
- Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
- Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.
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