Prawn Malai Curry/ Chingdi Machher Malai Curry.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, prawn malai curry/ chingdi machher malai curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn Malai Curry/ Chingdi Machher Malai Curry is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Prawn Malai Curry/ Chingdi Machher Malai Curry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn malai curry/ chingdi machher malai curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- {Make ready of Galda or Bagda Prawns.
- {Prepare of & 1/2 cup Coconut Milk.
- {Get of medium size chopped onion.
- {Take of medium size chopped tomato.
- {Get of medium size onion paste's juice.
- {Make ready of ginger paste.
- {Make ready of garlic paste.
- {Get of cumin powder.
- {Get of bay leaf.
- {Prepare of dry red chilli.
- {Prepare of green cardamom pods.
- {Prepare of long cinnamon stick.
- {Get of turmeric powder.
- {Prepare of Salt, sugar.
- {Prepare of kashmiri red chilli powder.
- {Make ready of ghee.
- {Prepare of mustard oil.
Steps to make Prawn Malai Curry/ Chingdi Machher Malai Curry:
- Take the prawns & marinate them with turmeric powder & salt..
- Heat the pan & add mustard oil in it.Fry the prawns, do not overcook them.Add bay leaf, dry red chillies, cardamom pods(crushed) & cinnamon stick..
- Fry till fragrance comes out from them.Add the chopped onions & fry till become golden brown..
- Add chopped tomatoes, Red chilli powder.Sprinkle some water & mix them..
- Add ginger,garlic paste,cumin powder, salt, sugar,turmeric powder & the onion juice..
- When oil starts separating from the masala add the fried prawns.Add some hot water & cook for 2 mints in high flame.Then add the coconut milk..
- When it starts to boil cover it for 5 mints in medium flame.Add some ghee & switch off the flame..
- Serve hot with got STEAMED rice..
So that's going to wrap it up for this exceptional food prawn malai curry/ chingdi machher malai curry recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!