Vegan Gado Gado. This post is sponsored by The Little Potato Company. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
It's a delicious Indonesian salad that's served with a tasty peanut sauce. My vegan gado gado is made with tofu, potatoes, green beans, cucumber and bean sprouts. Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vegan gado gado. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This post is sponsored by The Little Potato Company. Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh. PS: If you make my vegan gado gado salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.
Vegan Gado Gado is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Vegan Gado Gado is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Gado Gado:
- {Take of Cooked rice.
- {Prepare of Stir fry.
- {Take 2 tsp of oil.
- {Make ready 2 of medium red onions, diced.
- {Prepare 4 cloves of garlic, thinly sliced.
- {Make ready 175 g of mock chicken meat replacement.
- {Make ready 4 of big handfuls green beans, ends cut, cut in half.
- {Take 2 of red bell peppers, chopped.
- {Prepare of roughly 7 sun-dried tomatoes in oil, coarsely chopped.
- {Get 80 ml of sodium-reduced soy sauce.
- {Get 2 tsp (10 ml) of sambal (or more if you like the heat).
- {Prepare of Peanut sauce.
- {Make ready 125 ml of 100% pure peanut butter.
- {Prepare 80 ml of water.
- {Take 1 clove of garlic.
- {Prepare 1 tbsp (15 ml) of soy sauce.
- {Prepare 1/2 of lime, juiced.
- {Prepare 1 tsp (5 g) of raw or brown sugar.
Considering my love for peanut butter. This Vegan Gado-gado Salad with a no-cook peanut butter dressing is a simplified version of a popular Vegan Gado-gado Salad. Vegan gado gado is usually on our menu at home once or twice a month. And that's because it's very easy to make and we always have the ingredients on hand.
Instructions to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan..
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl..
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes..
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth..
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it..
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!.
- Notes Storage: keep in an air-tight container for up to 4 days in the fridge. Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini..
Plus, it's super healthy and totally delicious! It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I. Vegan Gado Gado Bowl Delish Knowledge. Meera Sodha S Vegan Recipe For Celeriac Tofu And Crispy.
So that is going to wrap it up for this special food vegan gado gado recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!