Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA).
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, fried rice from yogyakarta (nasi goreng yogyakarta). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice from yogyakarta (nasi goreng yogyakarta) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- {Make ready of rice (red rice).
- {Make ready of shrimp, peeled and roughly chopped.
- {Make ready of onion, sliced lengthwise.
- {Take of red paprika/morrón, cut into cubes.
- {Prepare of green peppers, thinly sliced.
- {Take of cabbage, thinly sliced.
- {Get of bean sprouts.
- {Take of mustard greens (plant), thinly sliced.
- {Take of sweet soy sauce.
- {Take of salty soy sauce.
- {Get of pepper.
- {Take of broth powder (flavor of shrimp or chicken).
- {Get of salt.
- {Take of Oil for frying.
- {Take of GROUND SPICES:.
- {Make ready of shallots.
- {Make ready of garlic.
- {Take of cayenne peppers.
- {Make ready of COMPLEMENTS:.
- {Make ready of chicken, fried and shredded.
- {Take of fried egg (sunny).
- {Make ready of prawn crackers.
- {Take of fried onions.
- {Take of Chives/Kucai.
Instructions to make Fried Rice from Yogyakarta (NASI GORENG YOGYAKARTA):
- Saute onion until fragrant, put ground spices and shrimp. Cook until shrimp changes color..
- Add red morrón and green peppers, saute until wilted..
- Add the rice and stir well. Add cabbage, sprouts and mustard greens. Stir again..
- Add soy sauce (salty + sweet), pepper, bouillon powder and salt. Stir until well blended..
- Serve the fried rice and its complement..
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