Piquillo peppers stuffed with cod.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, piquillo peppers stuffed with cod. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Piquillo peppers stuffed with cod is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Piquillo peppers stuffed with cod is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Piquillo peppers stuffed with cod:
- {Get of piquillo peppers.
- {Prepare of of fresh cod.
- {Take of Chopped parsley.
- {Take of salt.
- {Prepare of olive oil.
- {Take of onion.
- {Take of of garlic.
- {Get of milk.
- {Prepare of of butter.
- {Take of flour.
- {Make ready of nutmeg.
- {Get of pepper.
- {Make ready of of tomato sauce.
- {Prepare of cream.
- {Make ready of of white wine.
Steps to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces..
- Prepare stuffing. Clean and chop the onions and garlic. Put some oil in a pan. Fry the onions and garlic over low heat until onion is transparent. Add the cod and stir..
- Sprinkle with flour, stirring constantly. Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle..
- Filling. Fill the peppers and close with a toothpick. Reserve the peppers that have been broken, or are useless to fill. Place the peppers in an oven tray to warm in the oven later..
- Prepare the sauce Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender..
- Bake Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry..
- Presentation In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine..
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