The Most Delicious Way to Eat This! Korean Pumpkin Namul.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, the most delicious way to eat this! korean pumpkin namul. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Most Delicious Way to Eat This! Korean Pumpkin Namul is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. The Most Delicious Way to Eat This! Korean Pumpkin Namul is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook the most delicious way to eat this! korean pumpkin namul using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
- {Get 500 grams of Korean pumpkin.
- {Take 3 tbsp of Sesame oil.
- {Get 2 of Hot green chili peppers.
- {Prepare 1 clove of Garlic.
- {Get 1 1/2 tsp of Beef dashida.
- {Make ready 1 dash of Salt and pepper.
Steps to make The Most Delicious Way to Eat This! Korean Pumpkin Namul:
- Use a large Korean pumpkin. I used 1/2 this time, and it weighed about 500 g..
- Wash the Korean pumpkin very well, cut into half and scoop out the seeds and pith cleanly with a spoon..
- Slice about 5 mm thick without peeling..
- Finely chop the garlic and green chili peppers. If you touch the chili peppers with your bare hand, it will hurt as if you got burned, so I recommend wearing disposable gloves..
- Put the sesame oil, garlic and green chili peppers in a frying pan and stir fry..
- When the pan is very fragrant, add the sliced Korean pumpkin. Stir fry well. It will cook quite fast..
- When the pumpkin slices are translucent, season with salt and pepper and Dashida. Adjust the amount of Dashida to taste..
- Done! It's delicious when freshly made or chilled!.
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